Lunch Menu

Our

Lunch Menu

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PLEASE SEE DINNER MENU FOR SALAD AND APPETIZER OPTIONS 

SANDWICHES

Sandwiches are served with a small side of house-made pasta salad. *Not included in our Lunch Combo

  • COSINA

    Cosi’s Feature Sandwich. An 8oz meatball patty char-grilled, burger style. Baked with mozzarella cheese & Diana on toasted ciabatta    

    Sandwich17

  • RENZO’S GRINDER

    Cosi’s house “grinder” mix of minced sausage, onions & pepperoncinis placed on a 9” hoagie. Baked with Diana & mozzarella on top    

    Sandwich17

  • CHICKEN BACON CAESAR WRAP

    Grilled chicken, smoked bacon & parmesan cheese with fresh cut romaine lettuce tossed in our Caesar dressing. Rolled into a large house made wrap

    Sandwich17

  • OPEN FACE PORTABELLA

    A large Portabella mushroom baked with diced tomatoes, gorgonzola cheese & sweet caramelized onions. Served on top of house Foccacia atop bed of spinach with an aioli spread

    Sandwich17

  • BACON LETTUCE & TOMATO

    Smoked bacon, mixed greens & sliced tomatoes served with house aioli on rustic sliced bread

    Sandwich15

  • CHICKEN PARMESAN

    Golden-fried chicken breast topped with both Diana & Alfredo sauces, baked with mozzarella on toasted ciabatta

    Sandwich16

  • ROAST BEEF & CHEDDAR MELT

    Sliced roast beef, cheddar cheese, mixed greens, sliced tomatoes & horseradish aioli served on toasted ciabatta

    Sandwich16

  • HAM & SWISS MELT

    Hickory smoked ham & swiss cheese with mixed greens, sliced tomato & honey mustard aioli on toasted ciabatta

    Sandwich15

  • LUNCH COMBO

    Choose between BLT/H&S/RB&C paired with any salad    17

Pasta

Lunch Pastas

COSI’S HOUSE REDS

  • Our Fresh Marinara is our Vegetarian red sauce, as well as our pizza sauce. A home-style red sauce made with thick cuts of tomatoes & onions

    Our Diana Sauce is our authentic Italian red, named after the matriarch of the Renzo family, Diane. This signature sauce is slow-cooked with Graziano’s Italian sausage for several hours

PASTAS

  • ZITI CUCINA

    Established with the restaurant itself in ’93, our #1 TOP SELLING SIGNATURE DISH. A spicy blend of Graziano’s sausage & sun-dried tomatoes in a zesty tomato cream sauce    

    Entree27

    Add two meatballs & Diana on top to create our house “PASTA SPECIAL“32

    Sub GF Noodles2

  • FUSILLI ALFREDO MEATBALLS

    Spiraled long noodles with a hollowed center, sauteed in Alfredo sauce. Topped with three of our signature meatballs & Diana for the perfect white-rose pink sauce

    27

  • BOWTIE PHILLY CHEESESTEAK

    Farfalle pasta, pan-seared filet tips, bell peppers & onions sauteed in a creamy cheddar cheese sauce

    Entree30

    Add mushrooms1

    Sub GF Noodles2

    (The owner suggests subbing both ground & disc sausages in place of steak for an Italian variation at no additional charge)

  • ROSA GRAZI

    Penne noodles sauteed in a Diana-Alfredo blend with both ground & small disc sausages, plus one Meatball

    25

  • COSINA LINGUINI

    A unique "spin" on our classic meatballs. An 8oz meatball patty charred over open flame, burger-style to caramelize the patty. Sliced then baked with mozzarella & placed atop a bed of linguini Diana

    26

  • CHICKEN PARMESAN

    Three golden-fried chicken breasts, sliced & baked with mozzarella cheese & just a touch of alfredo. Placed atop a bed of linguini Diana

    27

  • CLASSIC ITALY

    Small disc sausages, roasted bell peppers, red onions, mushrooms & sliced cherry tomatoes. Tossed in fettuccine Diana

    Entree26

    Add two meatballs30

    Sub GF Noodles2

  • SPAGHETTI & MEATBALLS

    Three meatballs served on a bed of spaghetti Diana

    Entree22

  • RIGATONI

    Rigatoni noodles coated in a four-cheese blend of ricotta, mozzarella, provolone & parmesan cheeses. Topped fifty-fifty with both Alfredo & choice of Diana OR Fresh Marinara V

    Entree23

    Add ground sausage4.50

    two meatballs5

    grilled or smoked chicken4.50

  • CLASSIC LASAGNA

    Lasagna noodles layered with ground sausage, our four cheese blend & our Fresh Marinara. Topped with mozzarella and baked to perfection25.50

    Not recommended for carryout

  • FETTUCCINE ALFREDO

    House Alfredo white sauce tossed with fettuccine pasta V21

    Add grilled or smoked chicken4.50

    Ground sausage4.50

    Shrimp10.50

  • FETTUCCINE PESTO

    Our fresh basil cream sauce tossed with fettuccine pasta. Topped with diced tomatoes & balsamic glaze V (Contains tree nuts)26

    Sub GF Noodles2

    Add grilled or smoked chicken4.50

    Ground sausage4.50

    Shrimp10.50

  • MUSHROOM LASAGNA

    Lasagna noodles layered with tiers of wild mushrooms, spinach & our four cheese blend. Topped with Alfredo sauce & baked with mozzarella V

    Entree26

    Not recommended for carryout

  • FETTUCCINE BACON PARMESAN

    Fettuccine noodles tossed with bacon, grilled chicken & broccoli in a very rich bacon parmesan cream sauce

    Entree26

    Sub GF Noodles2

  • SMOKED CHICKEN PENNE

    Smoked chicken, diced tomatoes, mushrooms & basil tossed in a creamy Alfredo sauce

    26

  • GORGONZOLA FARFALLE

    Farfalle noodles tossed with grilled chicken, mushrooms, shallots, & sweet caramelized onions in a creamy gorgonzola cheese sauce

    Entree27

    Sub GF Noodles2

  • POTATO RAVIOLI

    Cheese ravioli with pan-seared filet tips, red onions, fried potatoes & bacon in a rich, smoky cream sauce

    Entree30

“V” indicates vegetarian options • Select Pasta Dishes can have Gluten Free Noodles substituted. Please ask your wait staff!

SEAFOOD LUNCH PASTAS

  • LOBSTER FARFALLE

    Tender chunks of lobster tossed with shallots & diced tomatoes in a rich Brandy-Alfredo cream sauce.     

    Entree31

    Add Shrimp11

    Make it “Surf n’ turf” add Filet Tips12

  • SHRIMP SCAMPI

    Jumbo shrimp, sun-dried tomatoes & red pepper, tossed in a garlic & white wine butter sauce, placed atop fettuccine pasta.     

    Entree29

    Sub GF Noodles2

  • SPICY SEAFOOD LINGUINI

    Jumbo shrimp & sliced calamari strips tossed in our spicy Fresh Marinara.     

    Entree30

    Top the dish with a ribbon of our house Alfredo for1

    Sub GF Noodles2

*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

WOOD-FIRED PIZZA

WOOD-FIRED PIZZA

Due to the live fire & extreme temperature of our oven, all Pizzas will have some char & slight “burn” marks. Pizzas are thin crust. We strive to cook a crisp crust so extra mozzarella & sauce aren’t recommended.

  • HONEY GARLIC CHICKEN ALFREDO

    A Garlic-Alfredo base with Italian seasonings, grilled chicken, red pepper flakes & mozzarella. Finished with a generous drizzle of honey

    Pizza23

    Add bacon1

  • ZITI CUCINA PIZZA

    Cosi's signature spicy ground sausage sauce with choice of protein, topped with mozzarella & finished with a Diana Sauce drizzle

    Chicken25

    Double the Sausage25

    Pepperoni25

    Meatballs27

    Add banana peppers1

  • PITFIRE BBQ

    Marinara base with smoked chicken, smoked bacon, banana peppers & grilled onions. Topped with mozzarella, parmesan & BBQ sauce

    Pizza24

  • MEAT LOVERS

    Marinara base with double sausages, smoked bacon, diced meatballs & diced pepperoni. Finished with a Diana Sauce drizzle

    Pizza25

  • MARGHERITA

    Marinara base with sun-dried tomatoes, sliced tomatoes, premium mozzarella & garnished with fresh basil ribbons V

    Pizza23

  • HAWAIIAN

    Marinara base loaded with pineapple, smoked bacon, pepperoni & mozzarella cheese

    Pizza22

  • VEGETABLE

    A mixed Garlic-Marinara base with wild mushrooms, sliced tomatoes, roasted bell peppers, grilled onions & mozzarella cheese V/ (Vegan without cheese)

    Pizza23

  • RENZO'S GRINDER

    Diana base with our house "Grinder" mix (A minced sausage, banana pepper & red onion blend) topped with mozzarella cheese & a Diana Sauce drizzle

    Pizza22

    Add Banana Peppers1

  • SMOKED CHICKEN

    Alfredo base with smoked chicken, sliced tomatoes, sweet caramelized onions, GORGONZOLA cheese plus mozzarella

    Pizza24

  • MEATBALL

    Marinara base loaded with our sliced meatballs & mozzarella. Garnished with a Diana Sauce drizzle

    Pizza24

  • SUPREME

    Marinara base with disc sausage, pepperoni, wild mushrooms, grilled onions, roasted bell peppers, black olives & mozzarella

    Pizza25

CREATE YOUR OWN PIZZA

Olive oil herb crust, house made marinara sauce, (or alfredo) & mozzarella cheese $20 • Additional Toppings $1 Each (Excludes specialty cheese, meatballs & shrimp)

  • PROTEIN OPTIONS

    Graziano's Italian Sausage, Pepperoni, Grilled Chicken, Smoked Chicken, Smoked Bacon, Meatballs ($4), Shrimp ($8)

  • VEGGIES AND CHEESE OPTIONS

    Roasted Garlic Paste, Grilled Onions, Caramelized Onions, Diced Roma Tomatoes, Sliced Roma Tomatoes, Sun-Dried Tomatoes, Roasted Bell Peppers, Black Olives, Green Olives, Wild Mushrooms, Banana Peppers, Spinach, Pineapple, Gorgonzola Cheese (add $2), Chevre Cheese (add $2)

Kids Menu

Kids Menu

Kids Menu

  • Noodles (Penne, Bowtie, Fettuccine or Linguini) with Butter, Marinara, Diana or Alfredo $10

  • Velveeta Mac n Cheese $12.50

  • 3 Fried Chicken Tenders $12

  • 6 Fried Cheese Ravioli $13

  • 4 Cosi Scratch Cheese Sticks $13

  • Chicken Alfredo $13

  • Pizza (Cheese, Pepperoni or Sausage) $13

  • Kid’s Spaghetti Diana & 2 Meatballs $13

Beverages

  • $3.50 All Fountain Beverages W/ Refills

  • $3.50 NO REFILLS Milk, Choc. Milk, Juice

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‘V’ indicates vegetarian options
* Consumer Advisory: Thoroughly cooking Beef and Fish reduces the risk of Food Borne Illness.