Lunch Menu

Our

Lunch Menu

✻
KIDS MENU 

APPETIZERS

OUR DIANA SAUCE

..is Cosis house Red Sauce. It’s a tangy and savory tomato sauce created with a complex blend of Italian seasonings and spices. Grazianos Italian sausage is slow-cooked in this sauce for several hours for additional flavor, with the sausage removed once finished. The Diana is named after Diane Renzo, as this sauce was her go-to on Sundays while cooking for her family. Enjoy!

  • MEATBALL APPETIZER

    Our signature Meatballs garnished with Graziano's Parmesan Cheese, Parsley & served in Diana.

    Side Order (Two Meatballs)5

    Full Order (Five Meatballs)12

  • ONION RINGS

    Hand breaded Yellow Onions, fried & garnished with Graziano's Parmesan Cheese, Parsley & served with Diana

    10

  • ARTISAN STUFFED MUSHROOMS

    Button Mushroom Caps, stuffed with Graziano's Sausage, a three cheese blend & a touch of Diana. Baked with Mozzarella Cheese

    9

  • FRESH CAPRESE SALAD

    Slices of our House Made Mozzarella layered with Roma Tomatoes. Served with Mixed Greens, Balsamic Vinegar & Basil Infused Olive Oil V

    11

  • TOASTED RAVIOLI

    Fried Mozzarella Ravioli, served with a mixture of our Fresh Marinara & Alfredo Sauces

    11

  • GRILLED PORTABELLA

    Two Portabella Mushroom Caps basted with Garlic Olive Oil & grilled to a smoky flavor, then topped with Marinated Roma Tomatoes, Fresh Basil, Red Pepper Flakes and drizzled with a Sweet Balsamic Glaze V

    9

  • CHEESE STICKS

    Our hand cut & breaded Mozzarella Cheese Sticks. Topped with Graziano's Parmesan Cheese, Parsley & served with Diana.

    Side Order (Two Sticks)4

    Full Order (Six Sticks)12

  • SCALLOPS

    Five Seared Sea Scallops sauteed in a Citrus Pan Sauce, served with Julienned Roma Tomatoes, Orange Segments & Leeks

    20

  • ITALIAN MARINATED SHRIMP

    Six Grilled Jumbo Shrimp marinated in Garlic Italian Seasonings. Served with our Lemon Garlic Aioli

    15

  • MANGO SHRIMP

    Grilled Shrimp Skewers wrapped in Prosciutto & served with House Made Pineapple Mango Salsa

    15

  • CALAMARI

    Tender strips of Fresh Squid, lightly breaded & fried. Served with choice of Fresh Marinara or Lemon Garlic Aioli

    13

  • BRUSCHETTA

    Crostini topped with marinated Roma Tomatoes, melted Gorgonzola Cheese & Garlic, then drizzled with a Sweet Balsamic Glaze & garnished with Green Olives V

    9

  • ROASTED GARLIC PLATTER

    Oven Roasted Garlic, Chevre Cheese & Roasted Bell Peppers served with Crostini V

    9

SANDWICHES

All sandwiches are served with a small side of house made *Pasta Salad *Not included with combination option

  • COSINA

    Cosi’s signature meatball formed into an 8oz patty to provide guests with a meatball sandwich they won’t forget! Our seasoned beef mix charred over an open flame, topped with house made mozzarella cheese & Diana    

    Sandwich13

    Add Mancini Peppers1

  • RENZO’S GRINDER

    Our signature Grinder Mix of Diana’s Ground Sausage, onions, pepperoncini peppers on a 9″ rustic hoagie, topped with Mozzarella & Diana    

    Sandwich12

    Add Mancini Peppers1

  • CHICKEN PARMESAN

    A lightly Hand Breaded Chicken Breast superbly fried, topped with both Diana & Alfredo sauces and mozzarella on toasted ciabatta

    Sandwich12

    Add Mancini peppers1

  • HAM AND SWISS MELT

    Hickory smoked ham and aged Swiss cheese topped with mixed greens, Roma tomatoes, and a honey mustard aioli served on toasted ciabatta bread

    10

  • BACON LETTUCE AND TOMATO

    Smoked bacon, mixed greens, and roma tomatoes served with house made aioli on rustic sliced bread

    10

  • CHICKEN BACON CAESAR WRAP

    Slices of grilled chicken, smoked bacon with parmesan, fresh cut romaine lettuce and caesar dressing in a house made wrap

    12

  • ROAST BEEF AND CHEDDAR MELT

    Sliced roast beef and cheddar cheese, mixed greens, roma tomatoes, and a horseradish aioli served on toasted ciabatta

    11

  • OPEN FACE PORTABELLA

    Grilled Portabella cap topped with melted Gorgonzola cheese, caramelized onions, & Roma tomatoes, served open faced on house made foccacia, topped with aioli and spinach V

    10

  • SANDWICH AND SOUP

    Choose between RB/HMSW/BLT paired with any soup or salad    14

SOUPS

  • MINESTRONE

    Cream based Tuscan White Bean Soup with fresh Garden Vegetables, Prosciutto & Pasta

    Cup5

    Bowl6

  • SOUP OF THE DAY

    Chef's Choice House Made Soup

    Cup5

    Bowl6

  • LOBSTER BISQUE

    Rich & Creamy Lobster Stock with diced Roma Tomatoes & Shrimp

    Cup6

    Bowl7

SALADS

All of our Salads feature Fresh Ingredients & House Made Dressings. Add Sliced, Chilled Grilled or Smoked Chicken 2 / Add a 4oz or 8oz Wood Oven Roasted Salmon Filet 7/14

  • HOUSE

    Mixed Greens, diced Roma Tomatoes, Bermuda Onions & a Green Olive. Tossed with Choice of Creamy Garlic Parmesan or Balsamic Vinaigrette

    Side6

    Entree10

  • CAESAR

    Fresh Cut Romaine Lettuce tossed with Creamy House Made Caesar Dressing & topped with House Baked Croutons

    Side6

    Entree10

    Add Anchovies1

  • MOZZARELLA

    Our House Made Mozzarella Cheese, diced Roma Tomatoes, Bermuda Onions & Mixed Greens tossed with Champagne Vinaigrette

    Side7

    Entree13

  • PINE NUT

    Toasted Pine Nuts, diced Roma Tomatoes, Chevre Cheese & Mixed Greens tossed with Raspberry Vinaigrette

    Side7

    Entree13

  • CANDIED ALMOND

    Candied Almonds, Sun-Dried Apricots & Feta Cheese over Spinach & tossed with Blackberry Vinaigrette

    Side7

    Entree13

  • GORGONZOLA

    Gorgonzola Cheese, Toasted Walnuts, diced Roma Tomatoes & Mixed Greens tossed with Choice of Italian Dressing or Walnut Vinaigrette, then garnished with freshly sliced Granny Smith Apple

    Side7

    Entree13

Pasta

Lunch Pastas

  • ZITI CUCINA

    Cosi Cucina’s Signature Dish. Established with the restaurant itself in 1993, one of the most recognized pasta options you’ll find throughout our great city. Spicy Graziano’s Italian Sausage & Sun- Dried Tomatoes in a Zesty Tomato Cream Sauce tossed with Penne Pasta    

    Entree14

    Add two meatballs and Diana on top18

  • FUSILLI ALFREDO WITH MEATBALLS

    Spiraled Noodles with a hollowed center, sauteed in our House Alfredo. Topped with 2 of our Signature Meatballs & Diana for the perfect blend of red and white sauces

    14

  • VODKA GRAZI

    Penne Noodles sauteed in a Diana Alfredo blend with both ground and sliced link Graziano's Italian Sausage topped with one meatball and Diana

    15

  • COSINA LINGUINI

    A dish which is considered the Renzo Family's signature meal. Our 8oz Meatball Patty charred over open flame to provide a flavor unlike anything around. The Cosina is then sliced & topped with Mozzarella atop a bed of Linguini Noodles & dressed with Diana

    15

  • CHICKEN PARMESAN

    A lightly Hand Breaded Chicken Breast superbly fried. Baked with Mozzarella Cheese, sliced then placed atop a bed of Linguini Noodles with both Diana & Alfredo sauces

    Entree15

    Add Sweet Mancini Peppers1

  • SPAGHETTI & MEATBALLS

    Two of our signature meatballs served on a bed of spaghetti noodles & dressed with Diana

    13

  • THE CLASSIC ITALY

    Our slow-cooked Graziano's Italian sausage links tossed with roasted bell peppers, red onions, a wild mushroom blend & sliced cherry tomatoes. Dressed with Diana over fettuccine noodles

    13

  • RIGATONI

    Baked pasta with ricotta, mozzarella, Provolone & parmesan cheeses. Served with house made Alfredo & choice of Diana or Fresh Marinara V

    Entree13

    add Graziano's sausage3

    add two meatballs & Diana5

    add grilled or smoked chicken2

  • CLASSIC LASAGNA

    Graziano's Italian sausage, a house made cheese mix and fresh marinara topped with melted Mozzarella

    14

  • FETTUCCINE ALFREDO

    House made Alfredo sauce tossed with Fettuccine Pasta v

    Entree12

    add chicken2

    add shrimp8

  • FETTUCCINE PESTO

    House made pesto cream sauce drizzled with a sweet balsamic glaze and garnished with diced Roma tomatoes v

    Entree13

    add Grilled or Smoked Chicken2

    add shrimp8

  • FRESH TOMATO LINGUINI

    Fresh sliced cherry tomatoes, a diced roma tomato blend, garlic & basil, tossed lightly in olive oil over a bed of linguini v

    Entree12

    add Grilled or Smoked Chicken2

    add shrimp8

  • MUSHROOM FARFALLE

    Bow Tie Pasta with our Wild Mushroom Blend, diced Roma Tomatoes, & Shallots tossed with a Sherry Wine Cream Sauce V

    Entree12

    add Grilled or Smoked Chicken2

    add shrimp8

  • FETTUCCINE FESTIVA

    Butternut squash, diced Roma tomatoes, Bermuda onions, baby spinach, and broccoli in a cracked coriander sherry broth over fettuccine pasta, topped with toasted pine nuts v

    Entree15

    add Grilled or Smoked Chicken2

    add shrimp8

    "Sub Butternut Squash Vegetable Noodles 1"

  • MUSHROOM LASAGNA

    Tiers of wild mushrooms, spinach, and a house cheese mix with a rich Chardonnay cream sauce topped with melted mozzarella v

    14

  • COSI CARBONARA

    Fettuccine noodles tossed in a bacon cream sauce sauteed with grilled chicken, broccoli and bacon. Topped with Parmesan Cheese

    14

  • CHICKEN FLORENTINE

    Smoked chicken tossed in a light white wine alfredo sauce with sauteed bell peppers, spinach, garlic & herbs atop fettuccine noodles

    13

  • SMOKED CHICKEN PENNE

    Our Shredded Smoked Chicken Breast, diced Roma Tomatoes, a Wild Mushroom Blend & Basil tossed in a Light Creamy Alfredo Sauce

    14

  • GORGONZOLA FARFALLE

    Grilled chicken, wild mushrooms, shallots, and caramelized onions tossed in a creamy Gorgonzola sauce

    14

  • POTATO RAVIOLI

    Cheese-stuffed ravioli with pan-seared beef tips, thin sliced red onions, fried potatoes & smoked bacon in a rich, smoky cream sauce

    17

SEAFOOD LUNCH PASTAS

  • LOBSTER FARFALLE

    Generously portioned tender chunks of Whole Lobster Knuckles & diced Roma Tomatoes tossed in a rich Brandy Cream Sauce.    

    Entree23

    Add Shrimp8

  • SHRIMP SCAMPI

    6 Jumbo Shrimp sauteed in a Creamy Garlic & Wine Butter Sauce with Sun Dried Tomatoes and Lite Red Pepper Flakes atop Fettuccine pasta    

    Entree22

  • SPICY SEAFOOD LINGUINI

    Shrimp, Sea Scallops & sliced Calamari tossed with a Spicy House Made Marinara Sauce    

    Entree23

    Top the Marinara with a ribbon of our House Alfredo for1

WOOD-FIRED PIZZA

WOOD-FIRED PIZZA

All of our 11” oval pizzas are made to order with house made dough & mozzarella cheese and then cooked to a crisp texture & smoky flavor in Des Moines’ original wood-burning brick oven.

*Our 700° oven may put a little char on the crust (this is normal).*

  • ZITI CUCINA PIZZA

    Cosi’s Signature spicy sausage “Ziti Cucina” sauce with choice of protein added on, topped with Mozzarella Cheese & garnished with lite Diana Sauce.

    Chicken13

    Double Ground Sausage13

    Pepperoni13

    Meatballs15

    Add Banana Peppers1

  • ROASTED GARLIC

    A pizza spin on our long time favorite Roasted Garlic Appetizer. A hearty garlic spread & Diana base sauce, topped with chevre cheese and roasted bell peppers. Finished with lite mozzarella cheese and sauce on top.

    13

  • MEATBALL

    A marinara base with our sliced Signature Meatballs & Mozzarella cheese on top. Garnished with a lite Alfredo drizzle.

    14

  • SUPREME

    Graziano's Italian Sausage, Pepperoni, Wild Mushrooms, Grilled Onions, Roasted Bell Peppers, Black Olives, Mozzarella & House Made Marinara Sauce.

    14

  • THE HAWAIIAN

    A marinara base loaded with pineapple, bacon, pepperoni and mozzarella cheese.

    13

  • RENZO'S GRINDER

    Our signature Italian Grinder Mix with Diana Sauce base, topped with mozzarella cheese.

    Pizza13

    Add Banana Peppers1

  • SAUSAGE AND PEPPERONI

    Graziano's Italian Sausage, Pepperoni, Roasted Bell Peppers, Mozzarella & House Made Marinara Sauce

    13

  • SMOKED CHICKEN

    Smoked Chicken, Sweet Caramelized Onions, Sliced Roma Tomatoes & Mozzarella, lightly topped with Gorgonzola & House Alfredo.

    13

  • MARGHERITA

    An olive oil and Italian herb base with sun-dried tomatoes, sliced Roma Tomatoes, Cosi’s house made Mozzarella & garnished with fresh basil ribbons. V

    13

  • VEGETABLE

    A Hearty Garlic Paste base sauce, topped with Wild Mushrooms, Sliced Roma Tomatoes, Roasted Bell Peppers, Grilled Onions & Mozzarella cheese. Garnished with Fresh Basil Ribbons. V

    13

CREATE YOUR OWN PIZZA

Wood Fired Pizza Pie created by you! *Homemade dough, mozzarella & 1 protien and/or 1 veg or cheese.* $10

  • PROTEINS

    Graziano's Italian Sausage, Pepperoni, Grilled Chicken, Smoked Chicken, Smoked Bacon, Meatballs ($4) Shrimp ($6)

  • VEGGIES AND CHEESES

    Roasted Garlic, Grilled Onions, Sweet Caramelized Onions, Diced Roma Tomatoes, Sliced Roma Tomatoes, Sun-Dried Tomatoes, Roasted Bell Peppers, Black Olives, Green Olives, Wild Mushrooms, Banana Peppers, Spinach, Gorgonzola Cheese, Chevre Cheese

Kids Menu

Kids Menu

Kids Menu

  • Noodles (Penne, Bowtie, Fettuccine or Linguini) with Butter, Marinara, Diana or Alfredo $6

  • Velveeta Mac n Cheese $7

  • 3 Fried Chicken Tenders $7.50

  • 5 Fried Cheese Ravioli $7.50

  • 4 Cosi Scratch Cheese Sticks $8

  • Chicken Alfredo $8

  • Pizza (Cheese, Pepperoni or Sausage) $10

  • Kid’s Spaghetti Diana & 2 Meatballs $10

Beverages

  • $2.50 All Fountain Beverages W/ Refills

  • $2.50 NO REFILLS Milk, Choc. Milk, Juice