Lunch Menu

Our

Lunch Menu

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PLEASE SEE DINNER MENU FOR SALAD AND APPETIZER OPTIONS 

SANDWICHES

All sandwiches are served with a small side of house made *Pasta Salad *Not included with combination option

  • COSINA

    An 8oz patty of our house meatball mix, char grilled to provide guests with a meatball sandwich they won’t forget! Topped with house made mozzarella cheese & Diana    

    Sandwich17

  • RENZO’S GRINDER

    Our signature grinder mix of Graziano’s sausage, onions & pepperoncini peppers on a 9 inch rustic hoagie. Topped with premium mozzarella & Diana    

    Sandwich17

  • CHICKEN PARMESAN

    A hand breaded chicken breast fried golden, topped with both Diana & alfredo sauces then baked with mozzarella on toasted ciabatta

    Sandwich16

  • HAM AND SWISS MELT

    Hickory smoked ham and aged swiss cheese topped with mixed greens, roma tomatoes and a honey mustard aioli served on toasted ciabatta

    Sandwich15

  • BACON LETTUCE AND TOMATO

    Smoked bacon, mixed greens and roma tomatoes served with house made aioli on rustic sliced bread

    Sandwich15

  • CHICKEN BACON CAESAR WRAP

    Slices of grilled chilled chicken and smoked bacon with parmesan cheese, fresh cut romaine lettuce and caesar dressing in a house made wrap

    Sandwich17

  • ROAST BEEF AND CHEDDAR MELT

    Sliced roast beef, cheddar cheese, mixed greens, roma tomatoes & horseradish aioli served on toasted ciabatta

    Sandwich16

  • OPEN FACE PORTABELLA

    A large portabella mushroom cap baked with gorgonzola cheese, caramelized onions & roma tomatoes. Served open faced on house made foccacia, topped with house aioli & spinach V

    Sandwich17

  • SANDWICH AND SOUP/SALAD

    Choose between RB/HMSW/BLT paired with any soup or salad    22

SOUPS

  • CHICKEN FLORENTINE

    A broth based soup with grilled chicken, bell peppers, white onions, spinach, banana peppers & Italian seasonings

    Cup7

    Bowl10

  • MINESTRONE

    A unique spin on a classic soup. A cream based (not a conventional beef broth based) Tuscan white bean soup with sliced vegetables, prosciutto & small pasta noodles

    Cup7

    Bowl10

  • COSI CHEESY CHICKEN

    A velvety smooth cheddar chicken soup with minced vegetables & croutons on top

    Cup7

    Bowl10

Pasta

Lunch Pastas

  • ZITI CUCINA

    Cosi’s signature, top selling dish. Established with the restaurant itself in ’93, one of the most recognized pasta options you’ll find throughout our great city. A spicy blend of Graziano’s Italian sausage & sun-dried tomatoes in a zesty tomato cream sauce tossed with penne pasta    

    Entree25

    Add two meatballs & Diana on top to create our house “Pasta Special”30

    Sub GF Noodles2

  • FUSILLI ALFREDO WITH MEATBALLS

    Spiraled long noodles with a hollowed center, sauteed in our alfredo sauce. Topped with three of our signature meatballs & Diana for the perfect blend of red & white rose sauce

    24

  • ROSA GRAZI

    Penne noodles sauteed in a Diana/Alfredo blend with both ground and sliced link Graziano's Italian sausage, then topped with one meatball & Diana

    24

  • COSINA LINGUINI

    A different “spin” on our classic meatballs. An 8oz meatball patty charred over open flame, burger-style to caramelize the patty. The cosina is then sliced and baked with mozzarella and placed atop a bed of linguini noodles & dressed with Diana

    24

  • CHICKEN PARMESAN

    Fried chicken breast, sliced and baked with mozzarella cheese. Placed atop a bed of linguini in our Diana sauce with just a touch of alfredo

    23

  • THE CLASSIC ITALY

    Small disc sausages tossed with roasted bell peppers, red onions, mushrooms & sliced cherry tomatoes in our Diana sauce over a bed of fettuccine noodles

    Entree23

    Sub GF Noodles2

  • RIGATONI

    Baked rigatoni noodles coated in a 4-cheese blend of ricotta, mozzarella, provolone & parmesan cheeses. Served with alfredo & choice of Diana or fresh marinara V

    Entree20

    Add Graziano's sausage4.50

    two meatballs6

    grilled or smoked chicken3.50

  • GORGONZOLA FARFALLE

    Bow tie noodles tossed with grilled chicken, mushrooms, shallots, & sweet caramelized onions in a creamy gorgonzola cheese sauce

    Entree25

    Sub GF Noodles2

  • CLASSIC LASAGNA

    Lasagna noodles layered with Graziano's sausage, a four cheese blend & our fresh marinara. Topped with mozzarella and baked to perfection

    23

  • FETTUCCINE ALFREDO

    House alfredo sauce tossed with fettuccine pasta V20

    Add grilled or smoked chicken3.50

    Graziano's ground sausage4.50

    Shrimp10.50

  • FETTUCCINE PESTO

    House pesto sauce tossed with fettuccine pasta (or sub penne pasta) then drizzled with our sweet balsamic glaze & garnished with diced roma tomatoes V (Contains tree nuts)24

    Sub GF Noodles2

    Add grilled or smoked chicken3.50

    Shrimp10.50

  • FETTUCCINE FESTIVA

    A vegetarian sauce-less pasta. Butternut squash, diced roma tomatoes, red onions, spinach & broccoli in a cracked coriander Sherry wine over fettuccine. Topped with toasted pine nuts V24

    Sub GF Noodles2

    Add grilled or smoked chicken3.50

    Add Shrimp10.50

  • MUSHROOM FARFALLE

    Bow tie noodles tossed with mushrooms, diced roma tomatoes, & shallots in a sherry wine cream sauce V22

    Sub GF Noodles2

    Add grilled or smoked chicken3.50

    Shrimp10.50

  • MUSHROOM LASAGNA

    Lasagna Noodles layers with tiers of wild mushrooms, spinach & our quatro cheese blend, topped with alfredo sauce and baked with mozzarella V

    Entree23

  • FETTUCCINE BACON PARMESAN

    Fettuccine noodles tossed with bacon, grilled chicken and sauteed broccoli in a very rich bacon parmesan cream sauce

    Entree22

    Sub GF Noodles2

  • SMOKED CHICKEN PENNE

    Smoked chicken, diced roma tomatoes, mushrooms & basil tossed in a creamy alfredo sauce

    23

  • POTATO RAVIOLI

    Cheese ravioli with pan-seared beef tips, red onions, fried potatoes & bacon in a rich, smoky cream sauce

    Entree28

  • SPAGHETTI & MEATBALLS

    Three meatballs served on a bed of spaghetti & dressed with Diana

    Entree22

“V” indicates vegetarian options • Select Pasta Dishes can have Gluten Free Noodles substituted. Please ask your wait staff!

SEAFOOD LUNCH PASTAS

  • LOBSTER FARFALLE

    Generously portioned tender chunks of lobster, shallots & diced roma tomatoes tossed in a rich brandy cream sauce.     

    Entree29

    Add Shrimp10

  • SHRIMP SCAMPI

    6 jumbo shrimp sauteed in a creamy garlic & wine butter sauce with sun dried tomatoes and lite red pepper flakes atop fettuccine pasta.     

    Entree27

    Sub GF Noodles2

  • SPICY SEAFOOD LINGUINI

    Jumbo shrimp & sliced calamari strips tossed tossed in a spicy house marinara sauce.     

    Entree29

    Top the Marinara with a ribbon of our House Alfredo for1

    Sub GF Noodles2

*Consumer Advisory: Thoroughly cooking Beef and Fish reduces the risk of Food Borne Illness

WOOD-FIRED PIZZA

WOOD-FIRED PIZZA

All of our Pizzas are made to order with house made dough & premium mozzarella cheese, then cooked to a crisp texture & smoky flavor in our Wood-Burning Brick Oven.

Our oven was one of the first of its kind in ’93. Due to the live fire & extreme temperature of our oven, all pizzas & calzones will have a slight char/black tint to the crust, this is normal. We cannot cook pizzas with extra mozzarella or sauce on top in efforts to provide you a crisp well done pizza.

  • ZESTY HONEY GARLIC CHICKEN ALFREDO

    A garlic & alfredo mixed base sauce topped with Italian seasonings, grilled chicken, red pepper flakes & mozzarella. Finished with a generous drizzle of honey

    Pizza23

    Add bacon1

  • MEAT LOVERS

    Marinara base topped with double Graziano's sausage, bacon, diced meatballs & diced pepperoni. Topped with Diana and parmesan cheese.

    Pizza25

  • ZITI CUCINA PIZZA

    Cosi's signature spicy sausage "Ziti Cucina" sauce with choice of protein added on, topped with mozzarella cheese then finished with a Diana Sauce drizzle.

    Chicken25

    Double Ground Sausage25

    Pepperoni25

    Meatballs25

    Add banana peppers1

  • MARGHERITA

    A light marinara base sauce topped with sundried tomatoes, sliced roma tomatoes, Cosi's house made mozzarella & garnished with fresh basil ribbons. V

    Pizza23

  • PITFIRE BBQ

    A light marinara base with smoked chicken, smoked bacon, banana peppers & grilled onions. Topped with mozzarella, parmesan and BBQ sauce.

    Pizza24

  • VEGETABLE

    A hearty garlic paste base sauce, topped with wild mushrooms, sliced roma tomatoes, roasted bell peppers, grilled onions & mozzarella cheese V/ (Vegan without cheese)

    Pizza23

  • HAWAIIAN

    A marinara base loaded with pineapple, bacon, pepperoni and mozzarella cheese

    Pizza22

  • MEATBALL

    A marinara base loaded with our sliced meatballs & mozzarella cheese on top. Garnished with a drizzle of Diana on top

    Pizza24

  • RENZO'S GRINDER

    Our house "grinder" mix (Italian Sausage, minced peppers and onions) topped with mozzarella cheese and a Diana Sauce drizzle on top.

    Pizza22

    Add Banana Peppers1

  • SMOKED CHICKEN

    An olive oil & alfredo base sauce topped with smoked chicken, sweet caramelized onions, sliced roma tomatoes, gorgonzola & mozzarella cheeses

    Pizza24

  • SUPREME

    A marinara base with sliced Italian sausage link, pepperoni, wild mushrooms, grilled onions, roasted bell peppers, black olives & mozzarella

    Pizza25

CREATE YOUR OWN PIZZA

Olive oil herb crust, house made marinara sauce, (or alfredo), mozzarella & one topping of your choice Pizza $20 Additional Toppings $1 Each (Excludes specialty cheese, meatballs & shrimp)

  • PROTEINS

    Graziano's Italian Sausage, Pepperoni, Grilled Chicken, Smoked Chicken, Smoked Bacon, Meatballs ($4), Shrimp ($8)

  • VEGGIES AND CHEESES

    Roasted Garlic Paste, Grilled Onions, Caramelized Onions, Diced Roma Tomatoes, Sliced Roma Tomatoes, Sun-Dried Tomatoes, Roasted Bell Peppers, Black Olives, Green Olives, Wild Mushrooms, Banana Peppers, Spinach, Pineapple, Gorgonzola Cheese (add $2), Chevre Cheese (add $2)

Kids Menu

Kids Menu

Kids Menu

  • Noodles (Penne, Bowtie, Fettuccine or Linguini) with Butter, Marinara, Diana or Alfredo $10

  • Velveeta Mac n Cheese $12.50

  • 3 Fried Chicken Tenders $12

  • 6 Fried Cheese Ravioli $13

  • 4 Cosi Scratch Cheese Sticks $13

  • Chicken Alfredo $13

  • Pizza (Cheese, Pepperoni or Sausage) $13

  • Kid’s Spaghetti Diana & 2 Meatballs $13

Beverages

  • $3.50 All Fountain Beverages W/ Refills

  • $3.50 NO REFILLS Milk, Choc. Milk, Juice