Toasted Ravioli  8
Smoked Mozzarella Ravioli’s, fried and served with spicy Tomato Alfredo sauce.

Calamari  9
Strips of baby Squid, lightly Breaded and  Fried served with a Lemon Garlic Aioli or grilled and served with Marinara sauce

Scallops  14
Seared Sea Scallops sautéed in a Citrus pan sauce served with julienned Roma tomatoes, Orange segments and Leeks

Mango shrimp  13
Grilled Shrimp wrapped in Prosciutto served with house made Mango Salsa

Cheese Sticks  7
Fried Mozzarella cheese served with house made Marinara sauce

Bruschetta  8
Crostinis topped with a mixture of marinated Roma tomatoes, melted Gorgonzola cheese, and garlic, drizzled with a sweet balsalmic glaze, garnished with green olives

Roasted Garlic  9
Oven roasted Garlic Bulb, Chevre cheese, and Roasted bell peppers served with crostinis

Grilled Portabella  9
Portabella Mushroom caps basted with Garlic olive oil and spices then grilled to a smoked flavor

Caprese  9
Slices of our fresh house made Mozzarella layered with slices of fresh cut roma tomatoes served with mixed greens and balsamic vinegar and drizzled with basil infused olive oil



Minestrone  Cup 4/Bowl 5
Cream based Tuscan white bean soup with fresh garden vegetables and pasta

Lobster Bisque  Cup 6/Bowl 7
Rich and creamy lobster stock with diced roma tomatoes and shrimp

Soup of The Day Market Price
House made soups from our very own kitchen.



All of our salads feature fresh ingredients, mixed greens, and house made vinaigrettes. Add slices of chilled grilled chicken for $2.00 or a 4oz wood oven roasted salmon filet for $7.00 to any salad of your choice.

Caesar Salad side 5/entrée 8
Fresh cut romaine lettuce tossed with creamy house made caesar dressing and topped with house-baked croutons, anchovies optional.

House Salad side 5/entrée 8
Mixed greens, diced roma tomatoes and bermuda onions and a green olive tossed with balsamic vinaigrette

Pine Nut Salad side 5/entrée 11
Toasted pine nuts, diced roma tomatoes, chevre cheese and mixed greens tossed with raspberry vinaigrette

Mozzarella Salad side 7/entrée 11
Fresh house made mozzarella cheese, diced roma tomatoes, bermuda onions, and mixed greens tossed with champagne vinaigrette

Gorgonzola Salad side 7/entrée 11
Gorgonzola cheese, toasted walnuts, diced roma tomatoes and mixed greens tossed with sweet walnut vinaigrette garnished with fresh granny smith apple slices.

Candied Almond Salad side 7/entrée 11
Candied almonds, sun-dried apricots, feta cheese over spinach tossed with blackberry vinaigrette



Ziti Cucina  16
Spicy Graziano’s Italian Sausage and sun-dried tomatoes in a zesty tomato cream sauce tossed with penne pasta. Our signature dish!

Potato Ravioli  19
Cheese-stuffed ravioli with pan-seared beef tips, red onions, fried potatoes and apple-smoked bacon in a rich smoky cream sauce

Smoked Chicken Pasta  18
Smoked Chicken breast, diced Roma tomatoes, wild mushrooms and basil tossed in a light cream sauce over penne pasta

Gorgonzola Pasta  18
Grilled Chicken, wild mushrooms, shallots, and caramelized onions tossed in a creamy Gorgonzola sauce over farfalle pasta

Lobster Pasta  21
Tender Lobster and diced Roma tomatoes tossed in a rich brandy cream sauce over farfalle pasta

Shrimp Scampi Pasta  19
Shrimp, baby spinach, bell peppers, broccoli and sun-dried tomatoes tossed in garlic scampi sauce over farfalle pasta

Spicy Seafood Pasta  21
Shrimp, sea scallops and sliced calamari tossed with a spicy house made marinara sauce over linguini pasta

Classic Italy  17
Slices of Graziano’s Italian Sausage links tossed with roasted bell peppers, red onions, and wild mushrooms in our house made marinara sauce over fettuccine pasta

Fettuccine Alfredo 13
House made alfredo sauce tossed with fettuccine pasta. Add chicken for 2.00/shrimp for 5.00

Mushroom Pasta  14
Wild mushrooms, diced roma tomatoes, and shallots tossed with a sherry wine cream sauce over farfalle pasta. Add chicken for 2.00/shrimp for 5.00

Pesto Pasta  14
House made pesto cream sauce tossed with fettuccine pasta, then drizzled with a red wine demi-glaze and garnished with diced roma tomatoes. Add chicken for 2.00/shrimp for 5.00

Vegetable Festiva Pasta  15
Butternut squash, diced roma tomatoes, bermuda onions, baby spinach, and broccoli in a cracked coriander sherry broth over fettuccine pasta, topped with toasted pine nuts.  Add chicken for 2.00/shrimp for 5.00

Fresh Tomato Linguini  12
Fresh diced roma tomatoes, garlic and basil, tossed lightly in olive oil over linguini pasta.  Add chicken for 2.00/shrimp for 5.00

Rigatoni  13
Baked pasta with ricotta, mozzarella, provolone and parmesan cheeses with house made alfredo and marinara sauce.  Add sausage or smoked chicken for 3.00

Lasagna  15
Graziano’s italian sausage, ricotta cheese, and house made marinara sauce topped with melted mozzarella and provolone cheese

Mushroom Lasagna  14
Tiers of wild mushrooms, spinach, and pasta, with a rich chardonnay cream sauce topped with melted mozzarella and provolone cheese



Grilled Portabella  16
Tiers of grilled portabella mushrooms and roasted red and yellow bell peppers on a bed of balsamic glazed spinach with pine nuts and asparagus

Butternut Squash Risotto  17
Butternut squash and diced roma tomatoes sautéed in creamy arborio rice served with asparagus and drizzled with honey

Balsamic Chicken  18
Grilled chicken breast marinated in balsamic dressing garnished with diced roma tomatoes served with roasted garlic mashed potatoes and chef’s choice of vegetable

Chicken Picatta  18
Pan seared chicken breast sautéed with mushrooms and capers in a lemon white wine sauce served with green beans

*Salmon  19
Wood oven roasted salmon filet served on a bed of oriental cucumbers in a honey ginger soy glaze

*Grouper  19
Wood oven roasted grouper filet served with chevre tomato risotto, julienne vegetables and a lemon beurre blanc

Pork Marsala  18
Grilled pork tenderloin served with wild mushrooms, house made marsala cream sauce and roasted garlic mashed potatoes

*Ribeye  28
Grilled 14 ounce ribeye served with red wine demi glaze, roasted garlic mashed potatoes and chef’s choice of vegetable

*Beef Filet   6 ounce  $23  /  12 ounce  $32
Beef tenderloin filet served with Red wine Demi Glaze, Roasted Garlic mashed potatoes and chef’s choice of vegetable.  Add melted gorgonzola for 1.00


Pizzas & Calzones

All of our pizzas and calzones are made to order with our house made dough and cooked to a crisp smoke flavor from our wood burning oven.

Sausage and Pepperoni  14
Graziano’s italian sausage, pepperoni, roasted bell peppers, mozzarella and provolone cheese with house made marinara sauce

Vegetable  13
Roasted garlic, wild mushrooms, sliced roma tomatoes, roasted bell peppers, grilled onions, with fresh basil on an olive oil herbed crust.  Add mozzarella & provolone for 1.00

Smoked Chicken  14
Smoked chicken, caramelized onions, sliced roma tomatoes, mozzarella and provolone cheese, lightly topped with gorgonzola on an olive oil herbed crust

Margherita  12
Sun-dried tomatoes, mozzarella and provolone cheese with fresh basil and an olive oil herbed crust

Chicken Calzone  14
Grilled Chicken breast, Sun-dried tomatoes, grilled onions, and diced Roma tomatoes with Mozzarella and Provolone cheese served with a side of house made Alfredo sauce

Sausage Calzone  14
Graziano‘s Italian sausage, pepperoni, roasted bell peppers, grilled onions with mozzarella & provolone cheese served with house made marinara sauce

Shrimp Calzone  17
Grilled Shrimp, Spinach, and diced Roma tomatoes with Mozzarella and Provolone cheese served with a side of house made Alfredo sauce

Create Your Own Pizza or Calzone  10
Starting with olive oil herbed crust, house made marinara sauce, mozzarella & provolone cheese and one topping. Additional toppings 1.00 each

Graziano’s Italian Sausage, Pepperoni, Grilled Chicken ,Smoked Chicken, Shrimp ($4.00 extra), Smoked Bacon, Roasted Garlic, Grilled onions, Caramelized Onions, Diced Roma Tomatoes, Sliced Roma Tomatoes, Sun-dried Tomatoes, Roasted Bell Peppers, Black Olives, Green Olives, Wild Mushrooms, Spinach, Gorgonzola Cheese, Chèvre Cheese



Cheesecake  7
Famous award-winning cheesecake, tremendously creamy, made with vanilla bean infused sugar and served with house made carmel, chocolate, raspberry, and crème anglaise sauces and seasonal fruits

Marble Chocolate Brownie  6
Rich warm house made chocolate brownie served with sweet coffee ice cream and assorted fruits

White Chocolate Brownie  6
Swiss white chocolate, raspberries, and walnuts baked into a warm brownie served with vanilla bean ice cream and assorted fruits

Crème Brulee  6
Rich French custard made with pure vanilla bean with a layer of caramelized sugar, served with assorted fruits

Tiramisu  6
Delectable charlotte cake, made with Peru blend coffee and whipped mascarpone, served with espresso syrup and assorted fruits

Hot Apple Cake  6
Cinnamon and apples baked into a hot cake served with a warm butter pecan sauce, cinnamon ice cream and assorted fruits

Ice Cream  4
Two scoops of assorted flavors served in a cookie tuille cone. Your choice of vanilla bean, coffee, peanut butter fudge, and cinnamon


After Dinner Drinks

Zanzibar’s single origin Peru dark roast
Zanzibar’s decaf house blend

10-year Tawny Port  8