The Diana is Cosi Cucina’s house Red Sauce. It is a tangy and savory tomato sauce using a complex blend of Italian seasonings and spices. Graziano’s Italian Sausage is slow-cooked in this sauce for several hours for additional flavor, with the sausage removed once finished. The Diana is named after Diane Renzo, as this sauce was her go-to on Sundays while cooking for her family. Enjoy!
All of our Salads feature Fresh Ingredients, Mixed Greens, and House Made Vinaigrettes. Add Sliced, Chilled Grilled or Smoked Chicken $2 / Add a 4oz or 8oz Wood Oven Roasted Salmon Filet $7/$14
WOOD-FIRED PIZZAS & CALZONES
OUR WOOD BURNING PIZZA OVEN
was custom built & was the first of its kind in Iowa when Cosi’s opened in 1993. Designed after the traditional Italian way of baking, it gives our Thin-Crust Pizzas & Calzones a unique and savory taste that cannot be replicated in a conventional kitchen oven. These items are made to order with House Made Dough & Grande Mozzarella Cheese, then cooked to a crisp texture and smoky flavor.
Olive Oil Herbed Crust, House Made Marinara Sauce, Grande Mozzarella, and one topping of your choice $10
Additional Toppings $1 Each
All of our Pizzas & Calzones are made to order with House Made Dough & Grande Mozarella Cheese then cooked to a crisp texture and smoky flavor in our Wood-burning Brick Oven.
Updated Lunch Menu is coming soon!
Updated Dessert Menu is coming soon!
Updated Drink Menu is coming soon!
‘V’ indicates vegetarian options
* Consumer Advisory: Thoroughly cooking Beef and Fish reduces the risk of Food Borne Illness.